Market rules for food additives for sale

The market rules for food additives for sale mainly include the following aspects:
Principles and limitations of use: The use of food additives must strictly comply with the provisions of the National Food Safety Standard for the Use of Food Additives (GB 2760-2024). The use of food additives should be technically necessary and the amount used in food should be minimized as much as possible while achieving the expected effect. There are clear regulations on the specific scope of use, usage amount, and maximum residue level.
Procurement and storage requirements: Catering service providers shall purchase food additives produced and operated by suppliers who have obtained qualifications in accordance with the law, and verify copies of the supplier's qualification certificates. Food additives should be stored in designated counters, labeled with the words' food additives', and stored separately from food and food related products. When using, the principle of first in, first out, and first use should be followed.
Usage guidelines: When using food additives, they should be quantified by weighing or other methods, and detailed information should be recorded, including the food name, quantity, processing time, as well as the name of the food additive used, production date or batch number, and usage amount. After opening, food additives should indicate their expiration date and avoid contamination.
Regulatory measures: Market supervision departments are responsible for supervising catering service providers to standardize the use of food additives. Catering service providers should regularly conduct food safety self inspections and strictly comply with the requirements of the "Food Safety Operation Standards for Catering Services", including venue facilities, personnel management, procurement and storage, processing and production, cleaning and disinfection, and other aspects.
These rules aim to ensure the safe use of food additives and safeguard the health of consumers.