Polyolefin Shrink Film is increasingly preferred in food packaging compared to traditional PVC film due to its cleaner finish and compatibility with food safety requirements. Polyolefin Shrink Film is designed to seal tightly without producing unpleasant odors or residues, making it more suitable for wrapping food products such as baked goods, produce, and frozen items.

PVC film, while common, may release certain elements when exposed to heat sealing. This characteristic can raise concerns for food applications, especially where products are wrapped directly without added layers. In contrast, jtpackage offers Polyolefin Shrink Film that delivers clear visibility and strong seals under moderate heat, without producing smoke or sharp smells.

One advantage of jtpackage Polyolefin film is its ability to maintain flexibility without becoming brittle in cold storage. This helps protect food during both distribution and shelf display. Its soft shrink characteristics also mean less pressure on delicate items, reducing the risk of crushing or packaging deformation.

Switching to jtpackage Polyolefin Shrink Film can support long-term packaging goals by aligning with food safety guidelines and offering efficient wrapping performance. It is also recyclable in many regions, providing an additional benefit for businesses seeking practical and responsible packaging materials.

Learn more about food-grade shrink film options at: https://www.jtpackage.com/